Askaneli Premium

Description

It’s made using old traditional home recipes that are passed down from generation to generation. It is stored in oak barrels for at least 1 year. It has a crystal clear colour, with a delicate aroma of Caucasian spices and dried fruits. The taste is intense, slightly saturated with notes of fruit and nuts.

 

Exposure: 10 months in a barrel

 

Grape sort: Rkatsiteli 60%, Tsolikauri 40%

Alcohol: 40%
Volume: 0.7 liters