Askaneli Kindzmarauli red semi sweet

Description

The production of Kindzmarauli wine begins in 1926. In the dark ruby Kindzmarauli, bright tones of blackberry, black pepper, marmalade and tropical fruits are harmoniously conveyed.
Wine with invigorating acidity, moderate sweetness, ripe velvety tannins. Dense body and silky long-lasting aftertaste.
The wine goes well with lighter, less sweet desserts and red meat salads.

Grape sort: Saperavi

Alcohol: 12%
Volume: 0.75 liters